Breakfast Milk,soia milk, lactose-free milk, hot water, fruit juice, yougurt Musli, rusks, toasted bread, dried fruit, fresch fruit Butter, jam, honey Cake or pie, plumcake Brioche and croissant *** Starters Beef tartare with sprouts or rocket and truffle petal or bottarga petal Shrimp tartare with lime and mint with citronette pipe Marinated anchovies Marinated salmon Cuttlefish julienne with herb oil and pink pepper on rocket bed Grilled octopus with herbs Mozzarella cheese and Sorrento tomatoes Cutting board with ricotta cheese, goat cheese and trufle honey *** First courses Spaghetti with clams, bottarga, raw shrimp and Tarallo crumble Bisque rice with raw shrimp tartare,lime and chopped pistachio Captain special spaghetti with tomato Pacchero with cherry tomatoes and catch of the day Risotto with monkfish fish, saffron crispy bacon, pumpkin flowers Salad pasta(cold pasta) with tuna, cherry tomatoes, capers, origan, olives and mozzarella Butter noodles with sliced truffle *** Second courses Turbot fillet with artichoke cooked at low temperature Sea bass fillet with potatoes cooked at low temperature Amberjack fillet with butter, lime cooked at low temperature Squids breaded with rice flouron rocket bed with parmigiano flakes and soy sauce Octopus and potatoes with Salinas cucungi and capers with citrus zest Danish fillet with butter and truffle *** Side dishes Fennel salad, provolone of munich,chestnut honey Millefeuille of zucchini eolian style Sweet sour chanfotte of vegetables Mixed salad with djon mustard and sliced oranges *** Fruit Seasonal fruit with ice Sliced pineapple Selvatic strawberry with sugar and lime Tropical fruit mix Watermelon cubes with ice and flowers *** Desserts Cannolo composed at moment with chopped nats selection Decomposed tiramisù Almond cookies with sweet wine of Pantelleria Caprese cake with ice cream Dark chocolate cube with rum